Cast Iron Skillet 12.5cm x 10cm

• Cast iron dishes are perfect for serving hot or cold starters and side dishes
• Suitable for oven use as well as all types of hobs, including induction
• The cast iron material comes preseasoned
• Max. temperature: 350C

When using cast iron cookware, always keep any flame or heat source to the base of the pan. Never allow flames to reach the side of the pan, as overheating can cause discolouration which cannot be removed.

The use of cooking oil is recommended to prevent food from sticking to the pan. Acidic foodstuffs may mark the product if it is left in the pan for any length of time. Over time, cast iron may need re-seasoning.

Do not use detergents, scouring pads or abrasive cleaners.
Do not submerge cast iron products in water as this can damage the seasoning of the product.
Do not put an empty pan on a hot hob or allow pans to boil dry.
Do not pour cold water into a hot pan or put it in cold water as it could cause the pan to warp or crack.