Black Iron Baking Sheet 60cm x 40cm

Baking Sheets have been designed to provide even heat distribution and therefore ensures excellent baking results. Perfect for any busy commercial bakery or home kitchen.

• Inclined edge helps contents remain on the tray
• Black iron construction for even heat distribution
• Exceptional conduct of heat and heat retention properties
• Seasoning is required to ensure best cooking results and long life of product

Product Care:

Black iron cookware is suitable for use on all heat sources including induction. Black iron products are supplied with a coating of protective lacquer that should be removed by washing in hot soapy water prior to use. The products should then be seasoned before use; this is best done by gently heating about 1cm of oil in the base of the pan. After heating the oil, allow it to cool before disposing of the oil, wipe the pan with kitchen paper.

This seasoning starts the beginning of a naturally forming ‘patina’ on the surface. The patina will develop with regular use and the surface of the pan develops a natural non-stick layer. After cooking with black iron, the pan should only be carefully wiped out with kitchen paper.

Always store the pan in a dry place to avoid the pan rusting. If light rust spots do occur, they can be carefully removed with a scourer. The seasoning process should then be repeated before further use.

Black iron products are not dishwasher safe.