Black Iron Wok Flat Base 35.6cm

Black Iron Woks are exceptional conductors of heat. They absorb heat slowly and evenly and possess excellent heat retention properties, making them ideal for fast cooking. Features strong riveted handles for ultimate security, preventing accidents in your kitchen. Perfect for both commercial and domestic kitchens.

A traditional flat bottom wok
Wooden handle keeps hands cool when in use

Product Care:

Black iron cookware is suitable for use on all heat sources including induction. Black iron products are supplied with a coating of protective lacquer that should be removed by washing in hot soapy water prior to use. The products should then be seasoned before use; this is best done by gently heating about 1cm of oil in the base of the pan. After heating the oil, allow it to cool before disposing of the oil, wipe the pan with kitchen paper.

This seasoning starts the beginning of a naturally forming ‘patina’ on the surface. The patina will develop with regular use and the surface of the pan develops a natural non-stick layer. After cooking with black iron, the pan should only be carefully wiped out with kitchen paper.

Always store the pan in a dry place to avoid the pan rusting. If light rust spots do occur, they can be carefully removed with a scourer. The seasoning process should then be repeated before further use.

Black iron products are not dishwasher safe.